Travel with Stone Bank Farm and Chef Brianna Bond to experience the flavors, farms, and traditions of Northern Italy in a celebrated region blending food and farming together.

Come explore Italy’s Food Valley and discover a region of the authentic, unexpected, and unexplored. Here it is all about “slow food” – enjoy authentic Italian food, see amazing natural landscapes, discover the capital of Italian gastronomy Parma, and learn the traditions of making the most famous of Italy’s culinary produce.